Join us for a special evening at Eagle Springs Golf Resort’s little island, where we’re bringing the flavors of New?Zealand to you! Savor a selection of five New Zealand wines, thoughtfully presented by Nick Gurniewicz from Breakthru Beverage. The wine will be paired with a delicious dinner by Chef Eduardo Alarcon of MP Taqueria. This is our first event at this unique space, and we’re excited to share it with you!

Menu

Appetizer

Jumbo Garlic Prawns

Eagle Springs Greens

Main

Grilled Pork Chop

Lemon and Herb Couscous

Asparagus

Dessert

Tickets are $75 per person—sign up at the link below!