Join us for a fun evening in the pavilion as we bring a four-course farm to table dinner (with a featured cocktail) straight to your plate! Local Charm owner, Stephanie Furrer, will create a beautiful full-service dinner with locally sourced ingredients. There will be live music throughout! 

The menu is as follows...

Menu

Salty & Sweet Start 
| organic baby spinach | mixed greens | neuske’s bacon | strawberries | crumbled feta | fresh lemon zest | blackberries | toasted pecans | honey balsamic dressing | 

Farmers Market Crudité 
| locally grown raw vegetables | assorted pickled items | crispy dehydrated fruit & nuts | scratch made red pepper hummus | whole grain crackers | 

Stuffed Garlic Chicken  
| pasture raised grilled chicken breast | matt’s wild mushrooms | roasted garlic | fresh thyme | hill valley dairy cheese | roasted rainbow carrots with carrot top pesto | charred lemon | 

Grilled Peaches 
| lightly grilled sweet peaches | salted peanut butter caramel | crunchy granola oat crisp | Cozy Comb Honey | vanilla bean ice cream | toasted walnuts | fresh mint | 

Maple Old Fashioned 
| Wisconsin Brandy | Bittercube bitters | muddled cherry & orange | local maple simple syrup | club |

Tickets are $75 a person and can be purchased by clicking the link below!