Bubbles and Brunch

Saturday, February 1st

10:00 AM - 12:30 PM

Start the weekend off right by treating yourself to Bubbles with a side of Brunch! Starting at 10:00 AM we will sample six variations from around the world of sparkling wines, and Chef Eduardo Alarcon from MP Taqueria will provide the following delicious food:

Menu

Appetizer

Lox and Bagel Dip

Main

Pork Belly Eggs Benedict

Mixed Greens and Fruit Salad

American Fries

Dessert

Maple Croissant French Toast

Tickets are $55.00 a person and you can register by clicking the link.