Saturday, October 14, 2023, 05:30pm - 08:30pm
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Saturday, October 14th
5:30-7:30PMJoin us on Saturday, October 14th for an evening of wine and swine! Six different Pinot Noirs from around the world while savoring a pig roast prepared by Chef Eduardo. Certified Sommelier Joshua Steiner and Wine Ambassador Dan Grenda will provide the insights of each wine, including selections from En Route (Far Niente’s Pinot Noir) and the highly acclaimed Sanford Winery. Tickets are $72 and for those who would just want the culinary portion of the evening, tickets are $40. Click the link below to purchase tickets!